Master of Science at Monash University

In the Graduate Diploma in Food Science, develop in-depth knowledge of how agricultural produce is delivered as safe, nutritional and palatable food into local and global markets. Gain understanding of food manufacturing industry influencers, such as regulatory frameworks, international trade and biotechnological methods in food. The Graduate Diploma in Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives.

This course will enable you to develop skills in geological and geophysical data analysis and integration of datasets related to sedimentary basin analysis and energy geoscience. Emphasis is placed on the development of practical skills underpinned by conceptual knowledge, and the application of both to solving problems related to basin history and petroleum exploration through coursework and research project components of the course. The development of practical skills is underpinned by conceptual knowledge, with emphasis placed on the application of solving problems related to basin history and petroleum exploration through coursework and a research project. You'll have the opportunity to access industry datasets and tools and use latest digital technology to develop advanced skills in the analysis of geoscientific data, as well as guest lectures by industry professionals. This course focuses on the knowledge and skills to solve real-world problems in the field of energy geoscience.

This course will acquaint you with current developments in basic forensic sciences and particularly those medical and social sciences of direct relevance to the application of forensic anthropology. Forensic anthropology has practical applications in forensic investigations as well as humanitarian efforts for the investigation of both living and deceased individuals.