Our Master of Science (Food Science) program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health, food quality and safety. Through integrated subjects in food processing, quality assurance, food evaluation techniques and new product development, you'll gain the cognitive, technical and critical thinking skills needed to analyse issues and articulate solutions. You'll also access Western's cutting-edge food pilot plant and commercial kitchen, and be given a chance to apply your newfound skills and knowledge to a professional research project.

Build strong expertise in IT systems management, data science, and networking and network security, as you complete units over one and half years, or longer if you're eligible for our part-time study options. After one year of full-time study (equivalent to 24 credit points), you could choose to graduate with a Graduate Diploma in Information Technology Management, Internet working and Security or Data Science, depending on the units you study.