Culinary Food Science, B.S. at Iowa State University

The Craft Beverages (BS) offered by Lourdes University in USA is an advanced Bachelors program designed to provide students with comprehensive knowledge and practical skills in Food Science. The curriculum is carefully crafted to cover a wide range of topics, ensuring students gain a deep understanding of the subject matter and develop expertise in Food Science. With a focus on hands-on learning and industry-relevant projects, graduates are well-prepared for successful careers in the Food Science field. The program's holistic approach and diverse skill set make it highly in demand in USA. Graduates of Craft Beverages (BS) from Lourdes Universitycan easily secure jobs in various industries, including positions such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. This program offers a valuable opportunity for students to excel and thrive in the dynamic world of Food Science.

The USA is a great place to study Associate in Science (A.S.) in Culinary Management. You will find it on offer at several leading educational institutions here. You can study this program over a period of 2 Years and the major fields of study include Personal and Culinary Services. This bachelors course will definitely help aspirants build lucrative future careers as Culinary Manager, Food and Beverage Manager, Kitchen Supervisor/Manager, Executive Chef, Sous Chef, Steward, Lead Cook, Prep Cook

Ohio University in USA offers the highly sought-after Restaurant, Hotel, and Tourism Major (B.S.H.C.S.), an advanced Bachelors program specialising in Hospitality & Tourism. This comprehensive course provides students with a strong foundation in the fundamental principles of Hospitality & Tourism and empowers them with advanced practical skills. The curriculum covers a broad spectrum of topics, ensuring students develop a deep understanding of the subject matter. Through hands-on projects and real-world applications, students gain invaluable experience and the necessary expertise to excel in Hospitality & Tourism. Graduates of Restaurant, Hotel, and Tourism Major (B.S.H.C.S.) are in high demand in USA, as the program equips them with the proficiency to pursue diverse Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager roles. By enrolling in Restaurant, Hotel, and Tourism Major (B.S.H.C.S.) at Ohio University, students open doors to exciting career opportunities in the thriving Hospitality & Tourism industry.