Culinary Arts - B.S. at Johnson & Wales University

Looking for a bachelors program in USA? If that is the case, then the Associate of Applied Science in Culinary Arts should interest you. You can expect to study and know more about topics like Personal and Culinary Services over the course tenure of 2 Years, while also building future careers as culinary manager, food and beverage manager, executive chef, lead cook, prep cook, chef/food service manager, assistant chef, food preparation assistant, food stylists, corporate chefs, marine cooks, nutrition chefs

Western Kentucky University in USA offers the highly sought-after Hospitality Management and Dietetics-Hotel Restaurant and Tourism Management Concentration (BS), an advanced Bachelors program specialising in Dietetics. This comprehensive course provides students with a strong foundation in the fundamental principles of Dietetics and empowers them with advanced practical skills. The curriculum covers a broad spectrum of topics, ensuring students develop a deep understanding of the subject matter. Through hands-on projects and real-world applications, students gain invaluable experience and the necessary expertise to excel in Dietetics. Graduates of Hospitality Management and Dietetics-Hotel Restaurant and Tourism Management Concentration (BS) are in high demand in USA, as the program equips them with the proficiency to pursue diverse Sports Dietitian, Pediatric Dietitian, Geriatric Dietitian, Renal Dietitian, Oncology Dietitian roles. By enrolling in Hospitality Management and Dietetics-Hotel Restaurant and Tourism Management Concentration (BS) at Western Kentucky University, students open doors to exciting career opportunities in the thriving Dietetics industry.

The Culinary Food Science, B.S. offered by Iowa State University in USA is an advanced Bachelors program designed to provide students with comprehensive knowledge and practical skills in Food Science. The curriculum is carefully crafted to cover a wide range of topics, ensuring students gain a deep understanding of the subject matter and develop expertise in Food Science. With a focus on hands-on learning and industry-relevant projects, graduates are well-prepared for successful careers in the Food Science field. The program's holistic approach and diverse skill set make it highly in demand in USA. Graduates of Culinary Food Science, B.S. from Iowa State Universitycan easily secure jobs in various industries, including positions such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. This program offers a valuable opportunity for students to excel and thrive in the dynamic world of Food Science.