Graduate Diploma in Global Food and Nutrition Science at The University of Adelaide

Australia is known for its top-rated bachelors programs including the Bachelor of Commerce (Economics). This 3 years course covers various areas of study including Arts, Humanities And Social Science. The program also works as a gateway to fulfilling future careers as Economist, Financial analyst, Banker Policy advisor as far as graduates are concerned. This course will definitely be a good choice for those interested in the field.

Sustaining and improving food systems requires skilled workers whore fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive problem solving capabilities are also a must. Delivered over six months full-time, our Graduate Certificate in Food and Nutrition Science will introduce you to the specialist skills and knowledge required to work in this exciting space. You will: learn the importance of developing a sustainable, nutritious and healthy food supply formulate and package foods with specific functional and nutritional properties develop your understanding of microbiology explore sensory and flavour science study public health nutrition and food policies build peer relationships in your own learning space, within the Universitys dedicated Food Innovation Laboratory.

Every day, advances in science and technology help ensure continued food security for Earths inhabitants. Advocacy is of equal importance on the global stage, with inequity and environmental damage rife across food systems. Finding solutions that support and sustain human life is an ongoing and increasingly exciting challenge.