Graduate Certificate in Food and Nutrition Science at The University of Adelaide

Sustaining and improving food systems requires skilled workers whore fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive problem solving capabilities are also a must. Delivered over six months full-time, our Graduate Certificate in Food and Nutrition Science will introduce you to the specialist skills and knowledge required to work in this exciting space. You will: learn the importance of developing a sustainable, nutritious and healthy food supply formulate and package foods with specific functional and nutritional properties develop your understanding of microbiology explore sensory and flavour science study public health nutrition and food policies build peer relationships in your own learning space, within the Universitys dedicated Food Innovation Laboratory.