Master of Global Food and Nutrition Science at The University of Adelaide

Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field. Our Master of Global Food and Nutrition Science is technology and innovation focused, with global relevance at all levels. You will: expand your knowledge of nutrigenomics and metabolic nutrition apply sensory and flavour science to new product development investigate emerging processing and preservation techniques consider value-adding and reformulation advances deep dive into current food trends and opportunities for industry critically evaluate local, national, and international legislative and regulatory policy tackle issues of equity and social justice build peer relationships in your own learning space, within the Universitys dedicated Food Innovation Laboratory complete an independent capstone research project.