Nutrition and Dietetics – Complete Guide

Nutrition and dietetics degrees teach students the effect of food on the body, from biological functions to physiological processes. You understand the importance of public health, food technology, and the need for physical performance. 

If you aim to pursue a nutrition and dietetics course, then this article will prove to be insightful for you. Read on to be enlightened more about the subject, various universities offering the degree, and the eventual job prospects in the market.

Subject Brief

Students who major in nutrition and dietetics study physics, chemistry and biology, to dive into the depth of their eating habits. You will be taught and explained the ins and outs of fitness, health, and the vitality of eating well. 

Most nutritionists and dieticians have pursued courses in the domain to gain the proper skill set required to deal with clients. They help develop a fit and healthy physique and maintain a healthy diet. 

Levels at which the Study of the Subject is Offered

The subject of nutrition and dietetics is offered on multiple levels beginning from diploma/certificate, undergraduate courses, and postgraduate courses – both master’s degrees and doctoral programs.

A bachelor’s degree is the entry-level nutrition and dietetics course to make a career in the field of nutrition. Most students major in this stream on a pre-med track and decide if they want to continue learning through a master’s or doctorate in nutrition.

Top 10 Universities Offering the Subject

Studying at a top-ranking university for a nutrition and dietetics course will maximize your chances for success in the field. Here are the top 10 universities that offer such degrees, their approximate tuition fees, subject rankings, the country they are in, and course names (MSc, BSc, Ph.D., etc.)

Source: edurank.org

Academic Cycle: Intakes, Deadlines Across Levels

If you are interested and aiming to apply to one of the above universities for a nutrition and dietetics course, it is best to prepare your application on time. Most universities will be open for three intakes – fall for the September entry, spring for the Jan entry and summer for the May-June entry. 

Some universities may exercise some restrictions as per the different levels of education. On this account, it is strongly recommended to do primary research and check out the webpage of your desired course for the relevant dates and timelines. 

Curriculum Across Levels

The curriculum across the various levels of nutrition and dietetics courses will vary. The undergraduate degree in nutritional sciences will be somewhat general with stress on biology and chemistry. 

As you escalate towards postgraduate programs, the topics and modules will be more specialized. Some standard modules include animal nutrition, food safety, biochemical and molecular nutrition, toxicology and more. 

Whereas a doctoral program will provide you the opportunity to explore research interests and build your understanding in particular nutritional research.

Job Prospects with Salaries (Applications of the Subject)

There are several career paths/options that you can choose after a nutrition degree. What matters is your interests and ambitions. You can enter academia and the industry through a degree in nutrition and dietetics.  

Here, we have jotted down some of the most popular job roles post completion of a degree in nutrition, along with the expected national average salary in a year.

• Wellness consultant: USD 53,634
• Nutritionist: USD 47,700
• Dietician: USD 47,455
• Market researcher: USD 56,000
• Clinical dietician: USD 58,200
• Health and wellness manager: USD 59,992
• Public health nurse: USD 67,343

Future Application of the Subject

Over the past few decades, the need and demand for nutritionists has risen by leaps and bounds. This is mainly because more people have become conscious of their health. 

On this account, they are going for planned diets that prevent the risk of obesity, hypertension, and similar food-oriented disorders. The change in this attitude towards food is the reason behind the popularity and substantial impact of nutrition and dietetics.