Food Science and Nutrition BSc (Hons) (with professional training year) at University of Surrey

The Human Nutrition MSc offered by University of Sheffield is an advanced Masters course designed for students aspiring to become professionals in Nutritional Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Nutritional Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Nutritional Science and pursue rewarding career opportunities in roles like Registered Dietition/Nutritionist, Clinical Dietition, Research Scientist, Food Scientist, Sports Nutritionist, Nutrition Educator.

The Food Science and Nutrition BSc (Hons) offered by University of Surrey is a specialised Bachelors course that delves into the intricacies of Health Care. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challenges in Health Care. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Physician, Nurse, Health Administrator, Healthcare Consultant and make meaningful contributions to the industry.

The Nutrition and Dietetics BSc (Hons) offered by University of Surrey is a specialised Bachelors course that delves into the intricacies of Dietetics. This course covers a wide range of topics enabling students to develop a deep understanding of the field. Through a combination of theoretical learning and practical applications, students will gain the skills necessary to tackle real-world challenges in Dietetics. The course is designed to foster critical thinking, problem-solving abilities, and effective communication skills. Upon completion, graduates will be well-prepared to embark on successful careers in Sports Dietitian, Pediatric Dietitian, Geriatric Dietitian, Renal Dietitian, Oncology Dietitian and make meaningful contributions to the industry.